| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
C, A, K, E |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
(2-layer size) yellow cake mix |
| 1 |
pk |
(4-serving size) JELL-O Vanilla Flavor Instant |
| 4 |
|
Eggs |
| 8 |
oz |
BREYER'S or KNUDSEN Sour Cream |
| 1/2 |
c |
MIRACLE WHIP or MIRACLE WHIP LIGHT |
| 1/2 |
c |
Orange juice |
| 1/4 |
c |
Poppy seeds |
| 1 |
c |
Powdered sugar |
| 1 |
tb |
Milk |
| 1 |
tb |
Orange juice |
| 1 |
tb |
Butter or margarine; melted |
INSTRUCTIONS
HEAT oven to 350°F.
BEAT cake mix, pudding mix, eggs, sour cream, salad dressing, sherry and
poppy seeds with electric mixer on medium speed until well blended. Pour
into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
BAKE 50 minutes or until toothpick inserted in center comes out clean. Cool
10 minutes; remove from pan. Cool completely on wire rack.
MIX powdered sugar, milk, orange juice and butter until smooth; drizzle
over cake. Store in airtight container at room temperature.
Recipe by: KRAFT WEBSITE
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Jan 19, 1998
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