| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dressing |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar –or– |
| 2/3 |
c |
Honey |
| 2 |
ts |
Dry mustard |
| 2 |
ts |
Salt |
| 2/3 |
c |
Vinegar |
| 3 |
tb |
Onion juice –or– |
| 1 |
sm |
Onion; grated |
| 2 |
c |
Oil |
| 3 |
tb |
Poppy seed |
INSTRUCTIONS
Mix all ingredients inn blender for a few seconds (or until onion is
pulverized). Excellent over fruit salad or green salad. Can be stored in
refrigerator for weeks. Makes about 1 quart.
MRS GEORGE YAHNKE (RUTH)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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