| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salad, Dressings |
16 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
tb |
Salt |
| 2 |
ts |
Dry Mustard |
| 2 |
tb |
Onion, grated |
| 2/3 |
c |
Vinegar |
| 2 |
c |
Olive Oil |
| 3 |
tb |
Poppy Seeds |
INSTRUCTIONS
Mix sugar, salt, dry mustard, onion, and vinegar. Add oil gradually, and
continue beating until thick. Stir in poppy seeds.
Serving Ideas : Ideal for grapefruit and avocado salad.
Recipe by: Elizabeth Powell
Posted to EAT-L Digest 09 Feb 97 by Bill Spalding <billspa@ICANECT.NET> on
Feb 10, 1997.
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