| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dressings, Salads, La-times |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 2 |
ts |
Dry mustard |
| 2/3 |
c |
Vinegar |
| 3 |
tb |
Onion juice |
| 2 |
c |
Oil |
| 3 |
tb |
Poppy seeds |
INSTRUCTIONS
Combine sugar, mustard, vinegar and onion juice. Gradually add oil and beat
until smooth. Add poppy seeds and blend well. Chill, covered, in
refrigerator.
Makes about 1 quart (C) 1992 The Los Angeles Times
Posted to MC-Recipe Digest V1 #600 by Nancy Berry <nlberry@prodigy.net> on
May 06, 1997
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