Poppy-seed Filling
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Filling | 1 | Servings | |
INGREDIENTS
| 16 | oz | Solo poppy-seed filling |
| 1 | t | Freshly grated lemon zest |
| 1 | t | Vanilla extract |
| 2 | T | Raspberry jam |
| 1 | T | Fine dried bread crumbs |
| 1/4 | c | Raisins |
INSTRUCTIONS
In a medium bowl combine all ingredients and mix well. NOTES : Yield: 2 1/2 cups. Recipe by: Cole Publishing Group Recipe Collection Posted to EAT-L Digest by "D'ArchAngel aka. Sean Coate" <d_archangel@MINDSPRING.COM> on Apr 8, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1766
Calories From Fat: 369
Total Fat: 41g
Cholesterol: 0mg
Sodium: 406.1mg
Potassium: 362.4mg
Carbohydrates: 327.7g
Fiber: 2.5g
Sugar: 25.4g
Protein: 24.3g