Poppy Seed Filling For Nut And Poppy Seed Rolls
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Desserts, Kosher | 1 | Servings | |
INGREDIENTS
| 1 | lb | Poppy seeds |
| 3 | T | Lemon juice |
| 2 | c | Sugar |
| 1 | c | Milk |
| 1 | T | Butter |
INSTRUCTIONS
Bring all ingredients to a boil and cook over low heat, stirring frequently until thick. Cool. Recipe fills 1/2 #164 dough. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 4163
Calories From Fat: 1724
Total Fat: 205g
Cholesterol: 50.1mg
Sodium: 238.6mg
Potassium: 3661.5mg
Carbohydrates: 542.4g
Fiber: 88.6g
Sugar: 426.3g
Protein: 89.9g