Poppy Seed Filling for Nut and Poppy Seed Rolls
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Kosher, Desserts | 1 | Servings | |
INGREDIENTS
| 1 | lb | Poppy seeds |
| 3 | tb | Lemon juice |
| 2 | c | Sugar |
| 1 | c | Milk |
| 1 | tb | Butter |
INSTRUCTIONS
Bring all ingredients to a boil and cook over low heat, stirring frequently until thick. Cool. Recipe fills 1/2 #164 dough. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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