Poppy Seed-lemon Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Breads | 1 | Servings | |
INGREDIENTS
| XKGR41A Don Fifield | ||
| 2 1/4 | c | Bread flour |
| 1 | T | Sugar |
| 1 | T | Dry milk |
| 1 | t | Salt |
| 1 | T | Butter |
| 2 | T | Poppy seeds |
| 1 | T | Lemon peel |
| 15/16 | c | Water, 7 1/2 fl.oz |
| 1 | t | Dry yeast |
INSTRUCTIONS
Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1380
Calories From Fat: 211
Total Fat: 24.6g
Cholesterol: 31.8mg
Sodium: 2347.3mg
Potassium: 514.2mg
Carbohydrates: 244.6g
Fiber: 12g
Sugar: 15.2g
Protein: 42.4g