| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Breads |
16 |
Servings |
INGREDIENTS
| 1 |
c |
Flour, all purpose |
| 1 1/4 |
c |
Oatmeal, quick-cooking |
| 1/4 |
ts |
Salt |
| 1 1/2 |
c |
Buttermilk |
| 1 |
|
Egg |
| 1 |
c |
Flour, whole wheat |
| 1 |
tb |
Baking Powder |
| 2 |
ts |
Poppy Seeds |
| 1/4 |
c |
Honey, liquid |
| 1 |
ts |
Butter, melted |
INSTRUCTIONS
In large bowl, combine all-purpose and whole wheat flours, oatmeal, baking
powder, salt and poppy seeds. In separate bowl, whisk together
buttermilk, honey and egg. Add all at once to dry ingredients; mix
quickly, just until combined. Spoon batter into greased 8 x 4 in (1.5L)
loaf pan. Brush top with melted butter. Bake in 350F (180C) oven 45 to
50 minutes or until cake tester inserted in centre of loaf comes out
clean. Let cool 5 minutes in pan. Turn out onto wire rack.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
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