| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Bread machi, Breads |
10 |
Servings |
INGREDIENTS
|
|
1 Lb Loaf: |
| 3 |
tb |
Buttermilk; *Note |
| 1 1/2 |
c |
Bread Flour |
| 2/3 |
c |
Whole Wheat Flour |
| 1 |
ts |
Salt |
| 1 |
tb |
Butter Or Margarine |
| 1 |
ts |
Salt |
| 1 |
tb |
Butter Or Margarine |
| 2 |
tb |
Sugar |
| 2 |
tb |
Brown Sugar |
| 1 |
c |
Fresh Peaches; **Note |
| 2 |
ts |
Poppy Seeds |
| 1 1/2 |
ts |
Active Dry Yeast |
INSTRUCTIONS
It's one of the few fruit breads that actually tastes like the fruit. (At
least for a couple of days. Like most bread recipes it's best the first
day or two.)
*NOTE: For Welbilt machine add 1 more T buttermilk **NOTE: or frozen or
canned, well drained, pitted/peeled, chopped
The peaches are juicy enough to provide all the liquid. Consequently, the
moisture content of the loaf is a tad unpredictable so it's best to baby
sit it thru the mixing cycle.
>From: myra@probe.att.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : "Bread Machine Magic," by Linda Rehberg & Lois Conway
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