| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Biscuits |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Buttermilk Biscuit Rolls; Refrigerated |
| 2 |
tb |
Butter |
|
|
Poppy Seeds |
|
|
Sesame Seeds |
INSTRUCTIONS
1. Separate the 10 biscuits. Make 4 evenly spaced cuts in each, cutting to
within 1/2" in center; spread cuts slightly to resemble petals. Place, with
petals touching, in 2 rows on a cookie sheet.
2. Dip the ends of a wooden spoon handle into melted butter ; pressing into
center of each biscuit, then dip into poppy seeds and onto buttered center.
Repeat dipping in butter, then sesame seeds, to trim edges of petals. (This
trick makes it easy to add just enough seeds without scattering them.)
3. Bake in moderate oven 375 degrees for 20 minutes, or until golden. Serve
hot.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 203 by "Diane Geary"
<diane@keyway.net> on Nov 5, 1997
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