Poppyseed And Nut Filling For Hamantaschen
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Cookies, Kosher | 1 | Servings | |
INGREDIENTS
| 1 | c | Poppy seeds |
| 2 | T | Corn syrup |
| 1 | T | Chopped citron |
| 1/2 | c | Chopped nuts |
| 2 | T | Butter |
| 1 | t | Vanilla |
| 1/2 | c | Raisins |
| 1 | c | Milk |
INSTRUCTIONS
Put washed and drained poppy seeds through finest blade of food chopper and mix with rest of ingredients EXCEPT vanilla. Let mixture cook over slow heat until thick, stirring often. Cool and add vanilla. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1474
Calories From Fat: 819
Total Fat: 96.4g
Cholesterol: 80.6mg
Sodium: 174.7mg
Potassium: 1783.4mg
Carbohydrates: 140.9g
Fiber: 21g
Sugar: 99.2g
Protein: 32.8g