| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Salad oil |
| 1/2 |
c |
Sugar (i use less) |
| 1/3 |
c |
Cider vinegar |
| 1 |
tb |
Poppyseeds |
| 1 |
tb |
Grated onion |
| 1 |
ts |
Salt |
| 1 |
ts |
Dry mustard |
INSTRUCTIONS
Contributed to the echo by: Julie Purvis POPPYSEED DRESSING Blend all
ingredients in blender or mix by hand; will keep in frig for a week. I
serve this with raw spinach, fresh strawberries or mandarin oranges, and
sliced mild onion, Vidalia if possible.
Posted to MM-Recipes Digest by lena36@juno.com (Lena P Mitchell) on Apr
21, 1998
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