Poppyseed Dressing For Fruit Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dressings, Salads | 8 | Servings | |
INGREDIENTS
| Bestor DFPF73A | ||
| 3/4 | c | Sugar |
| 2 | t | Salt |
| 1/2 | t | Dry mustard |
| 2 | T | Poppy seeds |
| 1/4 | t | Celery seeds |
| 1 | T | Onion, grated |
| 2/3 | c | Red wine vinegar |
| 2 | c | Salad oil |
INSTRUCTIONS
Mix together sugar, salt, mustard, poppy seeds, celery seeds and grated onion. Stir in vinegar. With electric beater going, add oil a little at a time until blended and thickened. Refrigerate. Pour over fresh fruit salad. Posted to MC-Recipe Digest V1 #600 by Nancy Berry <nlberry@prodigy.net> on May 06, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 571
Calories From Fat: 490
Total Fat: 55.4g
Cholesterol: 0mg
Sodium: 587.8mg
Potassium: 27.2mg
Carbohydrates: 19.6g
Fiber: <1g
Sugar: 18.8g
Protein: <1g