Poppyseed Filling For Hanantaschen
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Cookies, Kosher | 1 | Servings | |
INGREDIENTS
| 1 | lb | Poppyseed |
| 1/3 | c | Honey |
| 1 | Egg | |
| 1/2 | c | Sugar |
| Nuts & raisins, opt. |
INSTRUCTIONS
Wash poppyseed thoroughly in boiling water and drain. Spread thinly on clean cloth and allow to dry overnight. Grind with finest blade of chopper and mix together with remaining ingredients. Place tablespoonfull in center of Hamantaschen. If using prepared poppyseed filling, add 2 tbs. honey to mixture. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2698
Calories From Fat: 464
Total Fat: 51.5g
Cholesterol: 186mg
Sodium: 2752.8mg
Potassium: 129.8mg
Carbohydrates: 536.4g
Fiber: 7.9g
Sugar: 374.2g
Protein: 32g