| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Breads |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Milk, scalded |
| 1 |
lb |
Ground poppyseeds |
| 1 1/2 |
c |
Sugar |
INSTRUCTIONS
Contributed to the echo by: Leti Labell Originally from: "More Favorite
Recipes" from the Catholic Universe Bulletin Poppyseed Filling Mix together
filling ingredients. Set aside until milk is absorbed and mixture is
cooled.
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