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Poppyseed Muffins #2

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Bread	12	Servings

INGREDIENTS

1 1/2	c	Yoghurt
1/4	c	Oil
2	t	Vanilla
1/3	c	Sugar
1/4	c	Poppy seeds
2		Eggs
1 3/4	c	Flour
2	t	Baking powder

INSTRUCTIONS

Preheat oven to 375Ã¸F, prepare pans. Combine wet mix ingredients &
mix well. Add combined dry mix to wet mix until just combined. Spoon
into pans & bake for 10-15 mins. Makes 12.  REC.FOOD.RECIPES  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 150 Calories From Fat: 54 Total Fat: 6.1g Cholesterol: 31mg Sodium: 94mg Potassium: 43.1mg Carbohydrates: 20.2g Fiber: <1g Sugar: 5.8g Protein: 3.2g