| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Muffins |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1/2 |
c |
Butter |
| 1 |
ts |
Poppyseeds |
| 2 |
|
Eggs |
| 1/2 |
ts |
Salt |
| 1 |
c |
Yogurt, , plain |
| 1/4 |
ts |
Baking soda |
| 1 |
ts |
Vanilla |
| 1 |
c |
Sugar |
INSTRUCTIONS
In a small bowl, stir together flour, poppyseeds, salt and baking soda. In
large bowl, cream together sugar and butter. Beat in eggs, one at a time.
Beat in yogurt and vanilla until well blended. Stir in flour mixture until
moistened toroughly. Spoon batter into greased muffin tins and bake at 400
deg. F for 15-20 minutes or until a wooden pick inserted in center comes
out clean.
Recipe by: Carolyn <c4@groupz.net> Posted to TNT - Prodigy's Recipe
Exchange Newsletter by Sherry Zeiss <zeiss@tab.com> on Jul 11, 1997
A Message from our Provider:
“Jesus: he understands”