INGREDIENTS

INSTRUCTIONS

Dissolve the yeast and 1 T of sugar in the warm milk, add 1 T of
flour. Let the mixture sit for about 10 minutes in a warm place
(bubbles will indicate active yeast).  Now add slowly all above
ingredients and beat, dough should be soft, if necessary add more  warm
milk.  Lift the dough from the bowl and knead on a floured board until
blisters appear on the dough's surface. Shape the dough into a ball,
return it to the bowl, cover with wax paper. Let rise for one hour in
a warm place (100').  Now divide the dough in two balls, roll it out to
about 1 finger  thickness, spread the poppyseed filling and roll
together. You will  have 2 strudels. Preheat the over to 325'. Bake 1
hour.  Di Note:  I worked with Raisa when I was with CBS.  She had come
over  from Russia and she and I would chat on the phone (she lived in
New  York). One day, I described this strudel thing and asked her if
she  knew what it was and she sent me her recipe.  Very good.  Di
Pahl's personal recipes-1994  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3144
Calories From Fat: 833
Total Fat: 97.2g
Cholesterol: 840.7mg
Sodium: 118.8mg
Potassium: 1396.3mg
Carbohydrates: 515g
Fiber: 22.6g
Sugar: 130.8g
Protein: 72.3g