| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry, Holiday |
6 |
Servings |
INGREDIENTS
| 50 |
|
Chicken wing pieces |
| 1/4 |
lb |
Margarine |
| 1/4 |
c |
Hot sauce |
| 1 |
pn |
Cayenne pepper |
| 1 |
pn |
Garlic salt |
|
|
Oil/fat for deep frying |
|
|
Black pepper |
| 1 |
ds |
Paprika |
|
|
Celery sticks |
|
|
Blue Cheese Dip |
INSTRUCTIONS
Deep fry the wing pieces( in small batches) in hot oil at 385 deg for 10
minutes, or follow package directions. Drain on paper towels; sprinkle with
black pepper while draining. While chicken is frying, melt margarine in
large skillet; mix in hot sauce, garlic salt, and cayenne. As Chicken is
drained, toss into the sauce skillet and mix in. When all chicken is in the
sauce, dash in paprika, mix again and allow to stand for a while. Reheat
before serving. Serve with celery sticks and Blue Cheese Dip.
A Message from our Provider:
“Don’t put a question mark where God puts a period.”