| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Dehydrating, Meats |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Round Steak |
| 1/2 |
c |
Soy Sauce |
| 2 |
tb |
Worcestershire Sauce |
| 1/4 |
c |
Honey |
| 1 |
ts |
Garlic Salt |
INSTRUCTIONS
Combine all but meat, let rest 1 hr in frig while slicing meat cross-grain
into 1/2" strips. Stir marinate, add meat. Cover and place in frig for 24
hrs, stiring occasionally.
Preheat Dehydrator to 135 F, remove meat onto paper towels, drain well.
Place meat on rack(s), dry 24 hours or until done.
Posted to MM-Recipes Digest by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Feb 13, 98
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