Porchetta Abbruzzese, Spiendini Misti And Rib Of Beef
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Seafood | Sami | 1 | Servings | |
INGREDIENTS
| 1 | Rib beef | |
| 1 | Suckling pig | |
| Sausages | ||
| Sword fish | ||
| Salmon | ||
| Tiger prawns | ||
| Bay leaves | ||
| Basil | ||
| Olive oil | ||
| Lemon | ||
| Lime | ||
| Coriander | ||
| Chicken | ||
| Roasted peppers | ||
| Onions | ||
| Balsamic vinegar | ||
| Salt | ||
| Worcester source | ||
| Tabasco | ||
| Fresh garlic | ||
| Rosemary |
INSTRUCTIONS
Take the beef off the bone, cut into steaks, and marinade. Fry along with the sausages. Fry the pig stuffed with fresh herbs, rosemary and garlic. Marinade the skewered swordfish, salmon and tiger prawns in fresh bay leaves, fresh basil, olive oil and lemon and lime. Grill fish skewer on the barbecue, also grill the chicken and the beef steaks. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 10021
Calories From Fat: 6659
Total Fat: 739.1g
Cholesterol: 3011.1mg
Sodium: 17898.7mg
Potassium: 8717.7mg
Carbohydrates: 82.1g
Fiber: 18.5g
Sugar: 10.3g
Protein: 757.7g