| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Ground turk |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground turkey |
| 1/2 |
c |
Rice |
| 1/3 |
c |
Onion; chopped |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Garlic powder |
| 1/4 |
ts |
Sage |
| 1 |
cn |
Tomato soup |
| 1 |
sm |
Tomatoe sauce |
| 2 |
ts |
Worchestershire |
| 1 |
c |
Water |
| 1 |
|
Egg |
| 1/4 |
c |
Catsup |
INSTRUCTIONS
Mix meat, rice, onion, egg and dry seasonings with catsup. Form into
meatballs and place in pressure cooker. Mix soup, tomato sauce, water, and
worcestershire sauce and pour over meatballs. Cook 15 minutes with pressur
rocker rocking slowly. Cool at once.
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