| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Super1 |
4 |
servings |
INGREDIENTS
| 8 |
|
Pork Leg Schnitzels |
|
|
Pepper; to taste |
| 1 |
c |
Thick apple sauce |
| 1 |
tb |
Sage; freshly chopped |
| 2 |
c |
Dry breadcrumbs |
|
|
Canola oil to shallow fry |
INSTRUCTIONS
Season pork with pepper. Combine applesauce and sage on a plate, coat
schnitzels on both sides. Place into breadcrumbs to cover schnitzels and
refrigerate 30 minutes. Heat oil and shallow fry (about 2 to 3 minutes each
side) until golden. Serve with potato and celery salad and mixed salad
greens.
This recipe has been developed in accordance with National Heart Foundation
Dietary Guidelines.
NOTES : Preparation time: 10 minutes + 30 minutes chilling time. Pork
cooking time: 6 minutes.
Recipe by: Super Food Ideas (Aussie Magazine)
Converted by MM_Buster v2.0l.
A Message from our Provider:
“You’ve achieved nothing until you find God”