| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy, Eggs |
|
Crockpot, Beans, Pork & ham |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Salt pork; rinsed and diced |
| 1 |
|
Onion; chopped |
| 3 |
tb |
Butter |
| 1 |
lb |
Pink beans (or kidney beans), soaked overnight drained |
| 1 |
|
Celery rib; chopped |
| 1 |
|
Bay leaf |
| 1 |
c |
Heavy cream |
| 2 |
|
Egg yolk; beaten |
|
|
Salt and pepper; to taste |
| 1/4 |
ts |
Fresh grated nutmeg |
INSTRUCTIONS
Saute the salt pork and onion in butter for 5 minutes. combine with the
beans, celery and bay leaf and 1 1/2 quarts water in crock pot. Cover and
cook on high 2 hours, then on low 10 to 12 hours. combine cream, egg yolks,
salt and pepper and nutmeg and add to pot. Cook on high, uncovered, 5
minutes or until thickened. Sprinkle with parsley and serve.
Posted to recipelu-digest Volume 01 Number 282 by James and Susan Kirkland
<kirkland@gj.net> on Nov 21, 1997
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