| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Soups |
2 |
Servings |
INGREDIENTS
| 1 |
tb |
Defatted pork drippings (from Roast Pork Shoulder) |
| 1 |
c |
Cooked pork, diced (from Roast Pork Shoulder) |
| 2 |
c |
Cabbage, coarsely shredded |
| 1 1/2 |
c |
Boiling water |
| 1/3 |
c |
Celery, sliced |
| 1/4 |
c |
Green pepper, diced |
| 1/4 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 1 |
|
Bay leaf |
INSTRUCTIONS
2 servings of about 1-1/4 cups each 206 calories per serving
1. Heat pork drippings in saucepan.
2. Add pork and brown lightly.
3. Add cabbage and stir-fry for 2 minutes.
4. Stir in water and remaining ingredients. Return to a boil; reduce heat,
cover, and simmer 25 minutes.
5. Remove bay leaf.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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