Pork And Oyster Egg Roll Filling
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Chinese | Appetizers, Chinese, Pork | 1 | Servings |
INGREDIENTS
| Jane Harris DXDG05A | ||
| 1/3 | lb | Ground pork |
| 3 | T | Soy sauce |
| 4 | Green onions finely chopped | |
| 2 | pt | Oysters shucked liq resrved |
| 2 | T | Lemon juice |
| 1 | T | Sherry |
| 1 | T | Vegetable oil |
| 1 | Onion finely chopped | |
| 8 | Fresh mushrooms chopped | |
| Black pepper to taste | ||
| 1 | Red pepper diced | |
| 1 | T | Crushed pineapple |
| 1/2 | t | Sesame oil |
INSTRUCTIONS
In food processor combine pork, soy, scallions oysters, lemon juice and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1-2 min, add pineapple and reserved liquid 4. Continue cooking 1 min 5. Drizzle on sesame oil 6. Cool and make egg rolls From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 939
Calories From Fat: 676
Total Fat: 75.3g
Cholesterol: 96mg
Sodium: 2589.2mg
Potassium: 1654.7mg
Carbohydrates: 35.5g
Fiber: 6.7g
Sugar: 15.6g
Protein: 32.2g