| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
|
Main dish, Stir-fry, Meats |
2 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Boneless lean pork |
| 4 |
ts |
Cornstarch; divided |
| 3 |
tb |
Kikkoman Lite Soy Sauce divided |
| 1 |
ts |
Minced fresh ginger root |
| 2 |
ts |
Distilled white vinegar |
| 1/4 |
ts |
Garlic powder |
| 2 |
tb |
Vegetable oil; divided |
| 1 |
|
Onion; sliced |
| 1 |
|
Carrot diagonally thinly sliced |
| 1/3 |
c |
Unsalted roasted peanuts |
INSTRUCTIONS
Slice pork into thin, narrow strips. Combine 2 teaspoons _each_
cornstarch and lite soy sauce, ginger and pork; let stand 15 minutes.
Meanwhile, combine remaining 2 teaspoons cornstarch, 2 Tbsp. plus 1
teaspoon lite soy sauce, vinegar, garlic powder and 1/2 cup water; set
aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add
pork and stir-fry 2 minutes; remove. Heat remaining 1 Tbsp. oil in same
pan. Add onion and carrot; stir-fry 2 minutes. Add zucchini; stir-fry 2
minutes. Add pork and soy sauce mixture. Cook, stirring, until sauce
boils and thickens. Stir in peanuts.
Makes 2 to 3 servings
Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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