| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Orange/lemo, Pork, Recipelu se, Rhubarb, Spices |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Boneless stewing pork |
| 1/2 |
c |
Chopped onion |
| 1 1/2 |
tb |
Oil |
| 2 |
c |
Carrots; cut in julienne strips |
| 1 1/2 |
c |
Rhubarb; cut in 2 cm pieces |
| 1/2 |
c |
Water |
| 1/4 |
c |
Sugar |
| 1 1/2 |
tb |
Lemon juice |
| 2 |
tb |
Chopped fresh parsley |
| 1/4 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
ts |
Salt |
|
|
Freshly ground pepper |
INSTRUCTIONS
Brown pork with onion in oil. Add remaining ingredients. Cover and bring to
boil. Reduce heat and simmer 1 hour, stirring often. Serve over noodles and
sprinkle with chopped parsley, if desired. Makes 4 servings. Sent recipeLu
3/98
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 13,
1998
A Message from our Provider:
“Trading in futures? What about yours in heaven?”