| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Dutch |
Pork |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Fresh pork loin or |
| 6 |
|
Thick chops, 1 inch thick |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
qt |
Sauerkraut or more |
| 1 |
|
Cooking apple, peeled and chopped |
| 1/2 |
sm |
Onion (opt.), peeled and chopped |
| 1/2 |
ts |
Caraway seed |
INSTRUCTIONS
Brown pork on all sides with the onion. Put sauerkraut into a Dutch oven or
heavy casserole. Add apple, onion, caraway seeds and about 1 cup water.
Sprinkle with salt and pepper. Arrange chops over the kraut and bake,
covered tightly, for 1 to 1 1/2 hours or until meat is tender. Serve with
mashed potatoes.
Posted to MC-Recipe Digest V1 #362
Recipe by: Dorothy Forsythe
From: Sherry Zeiss <zeiss@tab.com>
Date: Wed, 1 Jan 1997 13:20:07 -0600
A Message from our Provider:
“Jesus: Because only the best will do”