| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Crockpot, Stews, Pork & ham |
1 |
Servings |
INGREDIENTS
| 2 |
|
Onions; chopped |
| 2 |
tb |
Lard or butter |
| 2 |
|
Cloves garlic; minced |
| 1 |
ts |
Caraway seeds |
| 2 |
tb |
Paprika |
| 2 |
lb |
Boneless pork butt; cut in 1" pieces |
| 1 |
ts |
Salt |
| 3 |
c |
Sauerkraut; rinsed and drained |
| 1 |
tb |
Flour |
| 2 |
c |
Sour cream |
INSTRUCTIONS
Combine all ingredients except flour and sour cream, adding 1/2 cup water.
Cook on low, covered, for 8 to 10 hours. Uncover and turn on high. Mix the
flour with the sour cream, add to the stew and continue to cook for 5 to 10
minutes to heat through. Serve with buttered noodles.
Recipe by: Susan Kirkland
Posted to TNT - Prodigy's Recipe Exchange Newsletter by vergie1@juno.com
(Vergie A Ewing) on Dec 28, 1997
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