| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Meat |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Sauerkraut; drain and rinsed |
| 1 |
md |
Red potato; peeled and grated |
| 1 |
md |
Tart apple; peeled and grated |
| 1 |
md |
Onion; peeled and grated |
| 2 |
ts |
Caraway seeds |
| 4 |
lb |
Country ribs; pork chops, or boneless pork chops |
INSTRUCTIONS
From: Sally Eisenberg <sparky@NETGATE.NET>
Date: Sat, 13 Jul 1996 16:01:42 -0700
Recipe By: Dorothy Lane Markets
Combine sauerkraut, potato, apple, onion, and caraway seeds. Place in an
ovenproof casserole; top with ribs or chops. Bake at 325F, uncovered, for
1-1/2 hours.
EAT-L Digest 12 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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