| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Chinese, Pork, Mushrooms, Ethnic |
1 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Pork fillet |
| 1/4 |
lb |
Smithfield ham |
| 1/4 |
|
Fresh shrimp |
| 3 |
|
Chinese mushrooms |
| 1/2 |
c |
Bamboo shoots |
| 1/2 |
c |
Beef or chicken broth |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Hoisin sauce |
| 2 |
ts |
Sugar |
| 2 |
ts |
Cornstarch |
| 3 |
ts |
Water |
| 1/4 |
c |
Unroasted peanuts |
| 1/4 |
c |
Canned ginkgko nuts |
| 2 |
tb |
Oil |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
PREPARATION: Cut pork and ham into 1/2-inch cubes. Wash, shell, and devein
shrimp; cut into 1/2-inch cubes (or as close to this as possible). Soak
mushrooms in warm water for 30 minutes; drain, remove stems, and cut into
1/2-inch cubes. Cut bamboo shoots into 1/2-inch cubes. (If you are using
diced canned shoots, use whatever size they come in.) Combine broth, soy
sauce, hoisin sauce, and sugar. In a separate cup, combine cornstarch and
water.
COOKING: In a skillet or wok, heat oil and salt until very hot. Add pork
and stir-fry for 2 minutes. Add shrimp and stir-fry for 1 minute. Add ham,
bamboo shoots, mushrooms, peanuts and gingko nuts, and stir-fry for 2
minutes. Add broth mixture, mix well, cover, reduce heat to medium, and
cook for 3 minutes. Add cornstarch mixture, and cook and stir until
thickened, about 1 minute.
SOURCE: ORIENTAL COOKING by Shryver
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: Amazing love”