Pork And Squash In Foil
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Beef and, Pork | 1 | Servings | |
INGREDIENTS
| 4 | Pork loin, or rib chops 1/2 | |
| inch thick | ||
| Salt and Pepper | ||
| 2 | Acorn squash, cut into | |
| halves remove seeds and | ||
| membranes | ||
| 1/4 | c | Brown sugar, packed |
| 1/4 | c | Honey |
| 1/4 | c | Butter |
| Paprika |
INSTRUCTIONS
Trim excess fat from pork chops. Place each chop on a piece of heavy duty aluminum foil, 18x12 inches;sprinkle with salt and pepper to taste. Fill hollow of each squash half with 1 tablespoon each brown sugar, honey, butter;sprinkle with paprika. Place one squash half on each pork chop, cut side down, wrap in foil. Cook on cookie sheet 400 degree oven about 55 minutes. This recipe was given to me by Patricia Moore, <PCPJMOOR@ihc.com> to format and post at MC-Recipe. She is on EAT-L list and is non-MC user, so she posted it there, unformatted. She says, "The pork chops are wonderful!" Brenda Adams Posted to MC-Recipe Digest V1 #293 Date: Sun, 10 Nov 1996 22:52:26 -0800 From: Brenda Adams <adamsfmle@sprintmail.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 2072
Calories From Fat: 804
Total Fat: 90.4g
Cholesterol: 349.4mg
Sodium: 275.3mg
Potassium: 4763.4mg
Carbohydrates: 246.6g
Fiber: 14.8g
Sugar: 147.5g
Protein: 88.5g