| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Beef and, Pork |
1 |
Servings |
INGREDIENTS
| 4 |
|
Pork loin; or rib chops, 1/2 inch thick |
|
|
Salt and Pepper |
| 2 |
|
Acorn squash; cut into halves, remove seeds and membranes |
| 1/4 |
c |
Brown sugar, packed |
| 1/4 |
c |
Honey |
| 1/4 |
c |
Butter |
|
|
Paprika |
INSTRUCTIONS
Trim excess fat from pork chops. Place each chop on a piece of heavy duty
aluminum foil, 18x12 inches;sprinkle with salt and pepper to taste. Fill
hollow of each squash half with 1 tablespoon each brown sugar, honey,
butter;sprinkle with paprika. Place one squash half on each pork chop, cut
side down, wrap in foil. Cook on cookie sheet 400 degree oven about 55
minutes.
This recipe was given to me by Patricia Moore, <PCPJMOOR@ihc.com> to format
and post at MC-Recipe. She is on EAT-L list and is non-MC user, so she
posted it there, unformatted. She says, "The pork chops are wonderful!"
Brenda Adams
Posted to MC-Recipe Digest V1 #293
Date: Sun, 10 Nov 1996 22:52:26 -0800
From: Brenda Adams <adamsfmle@sprintmail.com>
A Message from our Provider:
“It’s not how you start, it’s how you finish that counts”