Pork And Turkey Sausages Or Burgers
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Maindish | 6 | Servings | |
INGREDIENTS
| 450 | g | Or 1 lb lean pork. |
| 450 | g | Or 1 lb turkey meat. |
| 2 | To 3 garlic cloves | |
| Half level tsp black pepper | ||
| 2 | Level tsp paprika | |
| pn | Ground cloves. |
INSTRUCTIONS
Place all ingredients in a food processor or liquidiser and process until smooth. Shape into sausages or burgers. Dry fry slowly, grill or bake in an oven at 200 c, 400 f, or gas mark 6. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 4mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g