| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Pork steak-all visible fat removed |
| 1 |
cn |
(14 oz) applesauce |
| 1/4 |
ts |
EACH cinnamon;nutmeg, salt, and pepper |
| 1/4 |
c |
Sherry; (or non-alcohol sherry) |
INSTRUCTIONS
Brown steak on both sides in frying pan sprayed with cooking spray or under
a broiler. Arrange in baking pan large enough to hold in single layer.
Combine remaining ingredients in small bowl. Stir. Spoon about 1/2 mixture
over the steaks. Cook, uncovered, in 350 oven for about 20 minutes. Turn
steaks over. Spoon second 1/2 of sauce over. Return to oven and cool for
about 30 more minutes or until tender.
Per Serving
155 calories 3 grams fat
Posted to recipelu-digest by Abtaxel <Abtaxel@aol.com> on Mar 2, 1998
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