| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Bacon drippings |
| 1 |
c |
Onions – chopped |
| 1 |
c |
Parsley – fresh, chopped |
| 1 |
tb |
Garlic – chopped |
| 1 |
c |
Water |
| 2 |
c |
Cooked rice |
| 4 |
c |
Cooked pork – chopped (leftovers will do) |
|
|
Cayenne pepper – to taste |
| 1 1/2 |
ts |
Salt – depending on salt in leftover pork |
INSTRUCTIONS
Saute onions in bacon drippings until nearly clear. Add parsley, then
garlic. Add water. Cook until the onions are completely cooked. Add rice
and blend in real well. Add chopped pork, ground cayenne pepper, and salt
if needed.
With sausage stuffer, stuff mixture into natural pork casings. Tie in 4- to
5-inch links. To serve, heat in a pan with a little water until warmed
through.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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