| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Essnce09 |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Lean ground pork |
| 1/2 |
c |
Finely-chopped onions |
| 1/4 |
c |
Finely-chopped green peppers |
| 1 |
ts |
Chopped garlic |
| 1 |
tb |
Creole mustard or similar mustard |
|
|
Bayou Blast – {Emeril's Creole Seasoning}; see * Note |
| 4 |
|
Onion buns |
| 4 |
sl |
Red onion |
| 4 |
sl |
Muenster cheese |
|
|
Potato chips; for garnish |
INSTRUCTIONS
* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is
included in this collection.
Preheat grill or broiler. In a bowl combine pork, onions, peppers, garlic,
Creole mustard, and Bayou Blast to taste. Form four equal patties, press
them, about 1/2-inch thick. Place on the grill or under the broiler and
cook for 6 to 8 minutes on each side. Toss the buns on the grill or under
the broiler to toast them. Assemble the sandwiches with the onions and
cheese. Garnish with a handful of potato chips. This recipe yields 4
burgers.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2221 broadcast 10-07-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
11-19-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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