| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Oil |
| 3 |
lb |
Pork; cut in 1-in. cubes |
| 1 |
lg |
Onion; chopped |
| 1 |
|
Red Bell Pepper; diced |
| 1 |
|
Green Bell Pepper; diced |
| 2 |
|
Cloves Garlic; minced |
| 1 |
|
Fresh Jalapeno Pepper; minced * |
| 1/2 |
ts |
Oregano |
| 1/2 |
ts |
Cumin |
| 1 |
tb |
Cider Vinegar |
| 1 1/2 |
ts |
Salt |
| 2 |
cn |
Green Chilies; chopped (4 oz. each) |
INSTRUCTIONS
* or 3 canned jalapeno peppers.
Brown pork in oil. Add rest of ingredients EXCEPT GREEN CHILIES and cook
for 1 to 1 1/2 hours. Add green chilies before serving.
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”