| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Pork |
4 |
Servings |
INGREDIENTS
| 9 |
oz |
Apricots,dried |
| 2 |
tb |
Brandy |
| 1 |
ds |
Pepper |
| 1 |
ds |
Thyme |
| 1 |
ds |
Garlicpowder |
| 2 |
tb |
Oil |
| 18 |
oz |
Porkfilets |
| 1 |
ds |
Salt |
| 1 1/2 |
oz |
Butter |
| 6 |
oz |
Heavy Cream |
| 2 |
|
Rice Cooking Bags,Instant |
INSTRUCTIONS
1.The day before ,cover the dried apricots with water
and cook until they are soft. 2.Mix brandy and seasons
with 1 tablespoon oil and brush the meat with it from
all sides. and let it set for 30 minutes. 3.Cook rice
according to directions. 4.Heat the leftover oil and
fry the meat in it until it is browned on all
sides;add salt;take out meat and keep it warm. 5.Add
the apricots with the juice,leftover marinade and the
butter to the fryingfat in the skillet;stir and let
cook until it is reduced a little. 6.Add the cream and
taste sauce and season more if nessesary. 7.Cut meat
into slices and serve on rice with the apricots.
Translated by Brigitte Sealing, Cyberealm BBS
Watertown, NY 315-786-1120
5.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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