| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Italian4 |
6 |
servings |
INGREDIENTS
| 1 |
lb |
Pork chops |
| 1 |
tb |
Fat |
| 1 |
|
Onion |
| 1/2 |
c |
Celery |
| 1 |
c |
Tomato |
| 1 |
tb |
Soy sauce |
| 1 |
tb |
Worcestershire sauce |
| 1/2 |
ts |
Sugar |
| 1/4 |
ts |
Pepper |
| 1 1/2 |
ts |
Salt |
| 8 |
oz |
Spaghetti |
| 1 |
c |
Cheddar cheese |
INSTRUCTIONS
Notes: Use end cut pork chops. Meat should total 1 lb. boned and diced.
Shop onion. Dice celery. Use 1 lb. can of tomatoes. Cheese to be shredded.
Brown pork in the fat. Add onion and celery and cook 5 minutes. Add
remaining ingredients, except spaghetti and cheese and simmer 30 minutes.
Cook and drain spaghetti. Combine meat mixture with spaghetti in 2 qt.
casserole. Mix well and sprinkle with cheese.
Bake in moderate oven 350F for 30 minutes.
Per serving: 372 Calories (kcal); 17g Total Fat; (40% calories from fat);
22g Protein; 33g Carbohydrate; 59mg Cholesterol; 890mg Sodium Food
Exchanges: 2 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit;
1 1/2 Fat; 0 Other Carbohydrates
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