| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meats |
4 |
Servings |
INGREDIENTS
| 4 |
|
PORK CHOPS 1/2 INCH THICK |
|
|
FLOUR |
|
|
SEASONING, SALT — Pepper |
|
|
Etc |
| 4 |
|
Potatoes sliced |
| 1 |
|
Onion |
| 2 |
c |
Cream of mushroom soup |
| 1 |
c |
Water |
|
|
Sliced |
INSTRUCTIONS
Flour, season & brown pork chops in skillet, set aside. Peel and slice
enough potatoes to line roasting pan, filling to desired depth. Slice an
onion over the raw potatoes and salt to taste. Place browned pork chops on
top of potatoes. Pour two cans of cream of mushroom soup and a can of water
over the chops. Bake (maybe 350F) uncovered about 1 hour or until potatoes
are done. Length of time depends on the amount of food as explained
below... You can use as few pork chops & potatoes as you want, or as many
as you can cram into the pan. I generally buy a pork loin or whatever is on
sale at my favorite supermarket. I've even substituted pork steak for pork
chops & that works too. I found that adding a little more wateer makes more
gravy over potatoes.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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