| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dish, Meats, Appetizers, Microwave |
4 |
Servings |
INGREDIENTS
| 4 |
|
Pork chops, cut thick |
| 2 |
tb |
Worcestershire sauce |
| 2 |
tb |
Butter or margarine |
| 10 1/2 |
oz |
Condnsd cream of celery soup |
| 1 |
md |
Onion, finely chopped |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 1/2 |
ts |
Dried parsley flakes |
INSTRUCTIONS
1. Brush pork chops with Worcestershire sauce and brown in the 2
tablespoons butter in a large skillet on a conventional surface unit. 2. In
a small bowl combine celery soup, onion, salt, pepper and parsley flakes.
3. Pour half the celery soup mixture in a 3-quart, heat- resistant,
non-metallic baking dish. Place pork chops on top and pour remaining sauce
over pork chops. 4. Heat, uncovered, in Microwave Oven 20 minutes. Pork
should always be cooked to well-done. 5. Serve with noodles or mashed
potatoes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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