| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casseroles, Rice |
4 |
Servings |
INGREDIENTS
| 8 |
|
Pork chops |
| 1 |
c |
Rice; not instant |
| 2 |
cn |
Cream of mushroom soup |
| 1 |
c |
Beef Broth |
| 1 |
c |
Milk |
INSTRUCTIONS
Recipe called for beef cube dissolved in water, I substituted broth for
that. (JO) Grease 9x13 inch pan. Spread rice evenly over bottom of pan. In
a bowl mix soup, milk and bouillon (dissolved in the 1 cup of water).
Arrange chops over the rice. Pour the soup mixture over chops. Bake at 350
for 1 1/2 hours.(COVER?) You can use 8 chicken breasts instead of pork
chops.
Posted to EAT-L Digest 24 Sep 96
Date: Wed, 25 Sep 1996 13:28:17 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”