| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meat |
4 |
Servings |
INGREDIENTS
| 3 |
|
-(up to) |
| 4 |
|
Pork chops |
| 1 |
tb |
Butter |
|
|
Salt and Pepper to taste |
| 3 |
|
Potatoes; peeled and sliced |
| 1 |
cn |
Cream of chicken soup |
| 1/4 |
c |
Milk |
INSTRUCTIONS
From: Kristen Klusmire <kristen@MICROLINK.NET>
Date: Sun, 4 Aug 1996 21:19:54 -0500
Brown pork chops in butter about 5 minutes on each side. Salt and pepper
each pork chop. Lay sliced potatoes in greased 8 x 8 inch pan. Mix cream
of chicken soup with milk. Pour this mixture over the potatoes. Place pork
chops on top of soup mixture. Cover. Bake at 350 for 1 hour or until
potatoes are done.
EAT-L Digest 3 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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