Pork Chop-fried Rice Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Meat, Miscellaneo, Rice | 4 | Servings | |
INGREDIENTS
| 1 3/4 | c | Water |
| 1 1/2 | c | Minute Rice |
| 2 | Bacon | |
| 2 | Eggs, beaten | |
| 1/4 | c | Green Onion, w/ tops |
| sliced | ||
| 3 | T | Soy Sauce |
| 4 | Pork Rib Chops | |
| Soy Sauce |
INSTRUCTIONS
In a saucepan bring the 1 3/4 cups water to boil. Remove from heat and stir in minute rice. Cover and set aside. Cook bacon til crisp and crumble. Reserve 2 tablespoons of the drippings from the bacon and set aside. In bowl combine eggs and the 2 tablespoons water. In skillet cook eggs in 1 tablespoon of the reserved drippings till set, stirring occasionally. Cut eggs in narrow strips. Add rice, bacon, onion and the 3 tablespoons soy sauce to eggs; mix well. Turn into a greased 1 1/2 quart casserole dish. In skillet brown chops on both sides in remaining 1 tablespoon drippings. Arrange chops atop rice mixture; brush with additional soy sauce. Bake, covered, at 350 degrees till chops are tender (about 40 minutes). Serves 4. Add a little white pepper and garlic before baking...-----! Enjoy! Recipe By : "Jessica A. Walton" <ryanja@WKUVX1.WKU.EDU> From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 226
Calories From Fat: 119
Total Fat: 13.2g
Cholesterol: 149.8mg
Sodium: 494.5mg
Potassium: 404.6mg
Carbohydrates: 1.7g
Fiber: <1g
Sugar: <1g
Protein: 23.7g