| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Meat, Miscellaneo, Rice |
4 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Water |
| 1 1/2 |
c |
Minute Rice |
| 2 |
sl |
Bacon |
| 2 |
|
Eggs — beaten |
| 1/4 |
c |
Green Onion — (w/ tops) sliced |
| 3 |
tb |
Soy Sauce |
| 4 |
|
Pork Rib Chops |
|
|
Soy Sauce |
INSTRUCTIONS
In a saucepan bring the 1 3/4 cups water to boil. Remove from heat and stir
in minute rice. Cover and set aside. Cook bacon til crisp and crumble.
Reserve 2 tablespoons of the drippings from the bacon and set aside.
In bowl combine eggs and the 2 tablespoons water. In skillet cook eggs in
1 tablespoon of the reserved drippings till set, stirring occasionally. Cut
eggs in narrow strips. Add rice, bacon, onion and the 3 tablespoons soy
sauce to eggs; mix well. Turn into a greased 1 1/2 quart casserole dish.
In skillet brown chops on both sides in remaining 1 tablespoon drippings.
Arrange chops atop rice mixture; brush with additional soy sauce. Bake,
covered, at 350 degrees till chops are tender (about 40 minutes). Serves 4.
Add a little white pepper and garlic before baking...-----! Enjoy!
Recipe By : "Jessica A. Walton" <ryanja@WKUVX1.WKU.EDU>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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