| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Casserole |
6 |
Servings |
INGREDIENTS
| 8 |
|
Potatoes; sliced |
| 1 |
|
Onion; chopped |
| 6 |
sl |
Cheddar cheese |
| 2 |
cn |
Cream of mushroom soup (I use reduced fat) |
| 1 |
|
Soup can milk |
|
|
Salt and pepper; to taste |
| 6 |
|
Pork chops; browned |
INSTRUCTIONS
From: Cheryl Constantine <Nickaduck@AOL.COM>
Date: Sun, 7 Jul 1996 16:13:42 -0400
Recipe By: Best of the Best from Virginia
In a 1 1/2 quart buttered dish, place alternate layers of potatoes, onions,
and cheese. Combine soup, milk and seasonings, pour over all (do not
stir). Top with browned pork chops, cover and bake at 350 for 1 1/2 hours.
EAT-L Digest 6 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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