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Pork Chops And Spinach

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		EntreÃ©, Pork & ham, To post	4	Servings

INGREDIENTS

4		Thick Pork Chops
1		20 Oz Tiny New Potatoes
2		Frozen Chopped Spinach
		thawed
2	T	Butter
2	T	Flour
		Salt And Pepper, to taste
1/4	t	Nutmeg
1	c	Milk
		Grated Cheese, as needed

INSTRUCTIONS

SautÃ© the pork chops and new potatoes in the fat from the chops. Mix
the potatoes with the chopped spinach in the bottom of a low, buttered
casserole. Place pork chops on top. Make a cream sauce by meltin the
butter, blending in the flour, and adding the seasonings and milk very
slowly. Cook and stir until smooth and thickened. Pour over chops and
sprinkle grated cheese on top. Bake at 375Â° for 50 minutes.  Serves 4
Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974
Recipe by: Mrs. Henry W. Battle, III Posted to MC-Recipe Digest V1
#687 by Bill Spalding <billspa@icanect.net> on Jul 23, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 398 Calories From Fat: 198 Total Fat: 22.4g Cholesterol: 118.9mg Sodium: 725.3mg Potassium: 504.8mg Carbohydrates: 7.7g Fiber: <1g Sugar: 3.5g Protein: 39.7g